Cakes 'n' Cream Dessert Parlour

This is a 1950s themed dessert & burger bar on the Branson 'Strip' that is fully decorated with 1950s Americana, including an original Wurlitzer jukebox. The menu contains a huge variety of desserts, including pies, cobblers, & cakes made with fresh fruit. There is also a soda fountain with dozens of different flavors of soda & over 50 different flavours of ice cream. Beth had a hot fudge sundae, whilst Cheryl & I shared a loaded Funnel Cake. Normal Funnel Cake is made by pouring batter through a funnel into hot oil in a circular pattern & deep frying it until golden-brown. It is then usually covered with powdered sugar. However, our loaded cake also had chocolate syrup, powdered sugar, vanilla ice cream, whipped cream, & glace cherries on top just to ensure that we definitely managed to consume our recommended daily sugar intake :)